Don Landry, CHA, is the owner of Top Ten, an independent hospitality industry advisory company that provides networking, marketing, development and expert witness. Landry served as an expert hospitality industry witness on the BP oil spill litigation from 2011 -2013. Don Landry was selected the lead independent director of the year by the New York Stock exchange governance services for 2014. Landry began his career at Sonesta Hotels in New Orleans while studying .

Please verify your email by clicking the link we sent to . Recorded at Barn Window Studio in Spring 2011. Released January 24, 2012.

Captain John Donlands Fish and Chips. 1 pc Halibut and Chips. 2 pcs Halibut and 1 Chips. 2 pcs Haddock or Cod Only. 2 pcs Haddock or Cod and Chips. 4 pcs Haddock or Cod and 1 Chips. Haddock Fish on a Bun. 2 pcs Basa and Chips. Served with Large Homemade Tartar Sauce and Coleslaw. 5 pcs Halibut and 3 Chips. 10 pcs Haddock and 3 Chips. 3 pcs Fish Fingers and Chips and 1 Pop. 3 pcs Chicken Fingers and Chips and 1 Pop.

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